PAGE 1
 KC-101 Gyuto Professional Chef's Knife Size: 240mm Blade Material: 33 layers of Damascus Steel. Core of blade is VG10 steel. Rockwell hardness-c rating of 60 or higher and has been treated for sub-zero temperature use. Extremely sharp. Handle Material: Black wood handle. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $309.73 |
 KC-102 Gyuto Professional Chef's Knife Size: 210mm Blade Material: 33 layers of Damascus Steel. Core of blade is VG10 steel. Rockwell hardness-c rating of 60 or higher and has been treated for sub-zero temperature use. Extremely sharp. Handle Material: Black wood handle. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $270.30 |
 KC-103 Santoku Chef's Knife Size: 180mm Blade Material: 33 layers of Damascus Steel. Core of blade is VG10 steel. Rockwell hardness-c rating of 60 or higher and has been treated for sub-zero temperature use. Extremely sharp. Handle Material: Black wood handle. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $251.30 |
 KC-104 Petty Knife Size: 150mm Blade Material: 33 layers of Damascus Steel. Core of blade is VG10 steel. Rockwell hardness-c rating of 60 or higher and has been treated for sub-zero temperature use. Extremely sharp. Handle Material: Black wood handle. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $184.10 |
KC-105 Petty Knife Size: 120mm Blade Material: 33 layers of Damascus Steel. Core of blade is VG10 steel. Rockwell hardness-c rating of 60 or higher and has been treated for sub-zero temperature use. Extremely sharp. Handle Material: Black wood handle. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $165.10 |
 KC-201 Gyuto Professional Chef's Knife Size: 240mm Blade Material: 33 layers of Damascus Steel. Core of blade is VG10 steel. Rockwell hardness-c rating of 60 or higher and has been treated for sub-zero temperature use. Extremely sharp. Handle Material: Special plastic handle contains an antimicrobial chemical. The maximum temperature limit is 150 degrees Celcius. The knife may be disinfected by boiling, steam, alcohol, or bleach. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $280.52 |
 KC-202 Gyuto Professional Chef's Knife Size: 210mm Blade Material: 33 layers of Damascus Steel. Core of blade is VG10 steel. Rockwell hardness-c rating of 60 or higher and has been treated for sub-zero temperature use. Extremely sharp. Handle Material: Special plastic handle contains an antimicrobial chemical. The maximum temperature limit is 150 degrees Celcius. The knife may be disinfected by boiling, steam, alcohol, or bleach. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $242.53 |
 KC-203 Santoku Chef's Knife Size: 180mm Blade Material: 33 layers of Damascus Steel. Core of blade is VG10 steel. Rockwell hardness-c rating of 60 or higher and has been treated for sub-zero temperature use. Extremely sharp. Handle Material: Special plastic handle contains an antimicrobial chemical. The maximum temperature limit is 150 degrees Celcius. The knife may be disinfected by boiling, steam, alcohol, or bleach. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $222.09 |
 KC-204 Petty Knife Size: 150mm Blade Material: 33 layers of Damascus Steel. Core of blade is VG10 steel. Rockwell hardness-c rating of 60 or higher and has been treated for sub-zero temperature use. Extremely sharp. Handle Material: Special plastic handle contains an antimicrobial chemical. The maximum temperature limit is 150 degrees Celcius. The knife may be disinfected by boiling, steam, alcohol, or bleach. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $173.88 |
 KC-301 Gyuto Professional Chef's Knife Size: 210mm Blade Material: 17 layers of Damascus Steel. Handle Material: Wood Only $173.88 |
 KC-302 Santoku Chef's Knife Size: 180mm Blade Material: 17 layers of Damascus Steel. Handle Material: Wood Only $154.89 |
 KC-303 Petty Knife Size: 150mm Blade Material: 17 layers of Damascus Steel. Handle Material: Wood Only $87.64 |
 KC-401 Yanagiba Kitchen Knife Size: 270mm Blade Material: 11 layers of Damascus Steel. High carbon White Steel. Extremely sharp. Handle Material: Luxurious red sandalwood. Traditional Japanese wooden scabbard is available for this knife (sold separately Only $356.50 |
 KC-402 Yanagiba Kitchen Knife Size: 240mm Blade Material: 11 layers of Damascus Steel. High carbon White Steel. Extremely sharp. Handle Material: Luxurious red sandalwood. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $241.08 |
 KC-403 Yanagiba Kitchen Knife Size: 210mm Blade Material: 11 layers of Damascus Steel. High carbon White Steel. Extremely sharp. Handle Material: Luxurious red sandalwood. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $211.87 |
 KC-411 Deba Kitchen Knife Size: 210mm Blade Material: 11 layers of Damascus Steel. High carbon White Steel. Extremely sharp. Handle Material: Luxurious red sandalwood. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $452.95 |
 KC-412 Deba Kitchen Knife Size: 165mm Blade Material: 11 layers of Damascus Steel. High carbon White Steel. Extremely sharp. Handle Material: Luxurious red sandalwood. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $279.07 |
 KC-413 Deba Kitchen Knife Size: 120mm Blade Material: 11 layers of Damascus Steel. High carbon White Steel. Extremely sharp. Handle Material: Luxurious red sandalwood. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $192.88 |
 KC-421 Usuba Chef's Knife Size: 165mm Blade Material: 21 layers of Damascus Steel. High carbon White Steel. Extremely sharp. Handle Material: Luxurious red sandalwood. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $116.90 |
 KC-501 Yanagiba Kitchen Knife Size: 270mm Blade Material: 11 layers of Damascus Steel. High carbon White Steel. Extremely sharp. Handle Material: Magnolia. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $308.29 |
 KC-502 Yanagiba Kitchen Knife Size: 240mm Blade Material: 11 layers of Damascus Steel. High carbon White Steel. Extremely sharp. Handle Material: Magnolia. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $203.09 |
 KC-503 Yanagiba Kitchen Knife Size: 210mm Blade Material: 11 layers of Damascus Steel. High carbon White Steel. Extremely sharp. Handle Material: Magnolia. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $173.88 |
 KC-511 Deba Kitchen Knife Size: 210mm Blade Material: 11 layers of Damascus Steel. High carbon White Steel. Extremely sharp. Handle Material: Magnolia. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $394.49 |
 KC-512 Deba Kitchen Knife Size: 165mm Blade Material: 11 layers of Damascus Steel. High carbon White Steel. Extremely sharp. Handle Material: Magnolia. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $241.08 |
 KC-513 Deba Kitchen Knife Size: 120mm Blade Material: 11 layers of Damascus Steel. High carbon White Steel. Extremely sharp. Handle Material: Magnolia. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $163.62 |
 KC-601 Magnetic Knife Stand Material: MDF and Magnet Knives not included. Only $65.72 |
 KC-521 Usuba Chef's Knife Size: 165mm Blade Material: 11 layers of Damascus Steel. High carbon White Steel. Extremely sharp. Handle Material: Magnolia. Traditional Japanese wooden scabbard is available for this knife (sold separately) Only $96.42 |
 KC-602 Knife Block Material: Pine Knives not included. Only $178.25 |
PAGE
1-2-3